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Fairmont Washington, D.C., Georgetown is pleased to announce that its popular Paella Nights will return on Wednesday, June 5, 12, 19 and 26th from 5 to 7 p.m. in the hotel's interior courtyard. Lush landscaping, cozy fire pits and ample seating creates the perfect venue for Executive Chef Jordi Gallardo's live paella station. Using a family recipe from his hometown of Barcelona, he will prepare and serve authentic Paella with shrimp, chicken, mussels and secret ingredients from his giant pan. An array of gazpacho, pan con tomate, manchego cheese, serrano ham, tortilla de patatas, olives, anchovies and flan de caramel will accompany chef's Paella for $10 per person. Specially priced glasses of red and white sangria will be available for $10 along with the regular happy hour cocktail menu. Flamenco music will entertain guests in Spanish style. No reservations are required for Paella Night, seating is available on a first come, first serve basis. In the case of inclement weather, Chef Gallardo will move his paella station into the lobby.
June 12, 2019
June 12, 2019
Fairmont Washington, D.C., Georgetown 2401 M Street, NW Washington, District of Columbia 20593 United States
Food & Dining
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